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DTSTART;TZID=Europe/London:20260801T100000
DTEND;TZID=Europe/London:20260801T160000
DTSTAMP:20260222T170654Z
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LAST-MODIFIED:20260222T170654Z
UID:10001577-1785578400-1785600000@horsenden.org
SUMMARY:Foraging course - Totally Wild
DESCRIPTION:(This course is with Totally Wild UK\, please visit their website to book) \n\n\n\n“Get ready for an adventure with a Totally Wild UK professional forager on our Forage and Cookery Course at Horsenden Hill in London! Join us on a journey to learn about the hidden world of wild edibles that surrounds us. And that’s not all! Enjoy a delicious wild food meal that will inspire you to pick up your foraging basket for your next adventure. \n\n\n\nWhat to Expect on the Forage and Cookery Course in London\n\n\n\nThe foraging experience will last approximately 5-6 hours\, giving you ample time to learn about foraging\, explore the area\, and enjoy a wild food meal! \n\n\n\nYou will be guided by a professional forager who will teach you about the rules and ethics of foraging. You’ll receive tips on how to confidently identify different plants\, including their edible\, medicinal\, and herbal uses. \n\n\n\nThe foraging experience will involve a slow-paced walk with frequent stops to discuss and identify various plants\, fruits\, fungi\, seaweeds\, and tubers. The species you encounter may vary depending on the location\, whether it’s an inland or coastal walk\, and the season\, but they’ll always be epic. \n\n\n\nDuring the day\, you’ll have the opportunity to sample an assortment of pre-made wild food items\, including syrups\, flavored salts\, and alcohol infusions. These wild treats will give you a sneak peek into the incredible flavors that nature has to offer. \n\n\n\nFollowing the foraging expedition\, you can opt to participate in a communal cooking session\, creating dishes that are inspired by the season and that celebrate the bounty of nature.  \n\n\n\nPast meals have included dishes like: \n\n\n\n** Wild Garlic and Dehydrated Mushroom Fresh Rolls  \n\n\n\n** Elderflower Eton Mess \n\n\n\n** Dandelion and Dulse Rice Noodle Salad \n\n\n\n** Dandelion Root Crumb\, Meadowsweet Cream & Birch Sap Syrup \n\n\n\nAfter the event\, you will receive an email detailing everything you foraged during the day\, including harvesting tips\, edibility and the best ways to get these tantilising ingredients into your everyday diets. The email will also include recipes from the lunch you enjoyed\, so you can recreate the magic at home!  \n\n\n\nWHAT TO BRING \n\n\n\n\nSuitable clothing for the predicted weather\, such as long trousers to protect against nettles and brambles.\n\n\n\nSturdy footwear\, preferably closed-toed shoes for off-path exploration.\n\n\n\nA drink\, as some wild flavors may be strong\, and it’s advisable to have water for the day.\n\n\n\nSnacks for the foraging walk\, as lunch will be served around 2/3pm.\n\n\n\nA pad or paper if you wish to take notes.\n\n\n\nA blanket or chair for the communal meal\, as seating options may vary depending on the venue.\n\n\n\nYour own bowl & cutlery if you wish to use yours\n\n\n\n\nADDITIONAL INFORMATION \n\n\n\nYou can inform us of any dietary requirements or medical conditions during the booking process\, and we will do our best to accommodate your needs. However\, we may not be able to cater for severe allergies. \n\n\n\nCourse details\, including the specific meeting location and an introduction to your forager\, will be sent via email on the Monday before the event. Ensure you check your inbox (and junk folder) for these details. \n\n\n\nThe foraging experience is dependent on seasonal availability\, so what you see and eat may vary from season to season and location to location. \n\n\n\nChildren are welcome\, and children under 12 can attend for free with one ticketed adult. While we cannot cater specifically for children\, you are welcome to share your portion with them. Be sure to check the venue information for any age restrictions.”
URL:https://horsenden.org/event/foraging-course-totally-wild-7/
LOCATION:Horsenden Farm\, Horsenden Lane North\, Perivale\, UB6 7RA\, United Kingdom
CATEGORIES:Workshop
ATTACH;FMTTYPE=image/png:https://horsenden.org/wp-content/uploads/2024/11/James-teaching-group-through-plants-Picture-for-Advertising.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260807T100000
DTEND;TZID=Europe/London:20260807T160000
DTSTAMP:20260222T171039Z
CREATED:20260222T171035Z
LAST-MODIFIED:20260222T171039Z
UID:10001555-1786096800-1786118400@horsenden.org
SUMMARY:Foraging course - Totally Wild
DESCRIPTION:(This course is with Totally Wild UK\, please visit their website to book) \n\n\n\n“Get ready for an adventure with a Totally Wild UK professional forager on our Forage and Cookery Course at Horsenden Hill in London! Join us on a journey to learn about the hidden world of wild edibles that surrounds us. And that’s not all! Enjoy a delicious wild food meal that will inspire you to pick up your foraging basket for your next adventure. \n\n\n\nWhat to Expect on the Forage and Cookery Course in London\n\n\n\nThe foraging experience will last approximately 5-6 hours\, giving you ample time to learn about foraging\, explore the area\, and enjoy a wild food meal! \n\n\n\nYou will be guided by a professional forager who will teach you about the rules and ethics of foraging. You’ll receive tips on how to confidently identify different plants\, including their edible\, medicinal\, and herbal uses. \n\n\n\nThe foraging experience will involve a slow-paced walk with frequent stops to discuss and identify various plants\, fruits\, fungi\, seaweeds\, and tubers. The species you encounter may vary depending on the location\, whether it’s an inland or coastal walk\, and the season\, but they’ll always be epic. \n\n\n\nDuring the day\, you’ll have the opportunity to sample an assortment of pre-made wild food items\, including syrups\, flavored salts\, and alcohol infusions. These wild treats will give you a sneak peek into the incredible flavors that nature has to offer. \n\n\n\nFollowing the foraging expedition\, you can opt to participate in a communal cooking session\, creating dishes that are inspired by the season and that celebrate the bounty of nature.  \n\n\n\nPast meals have included dishes like: \n\n\n\n** Wild Garlic and Dehydrated Mushroom Fresh Rolls  \n\n\n\n** Elderflower Eton Mess \n\n\n\n** Dandelion and Dulse Rice Noodle Salad \n\n\n\n** Dandelion Root Crumb\, Meadowsweet Cream & Birch Sap Syrup \n\n\n\nAfter the event\, you will receive an email detailing everything you foraged during the day\, including harvesting tips\, edibility and the best ways to get these tantilising ingredients into your everyday diets. The email will also include recipes from the lunch you enjoyed\, so you can recreate the magic at home!  \n\n\n\nWHAT TO BRING \n\n\n\n\nSuitable clothing for the predicted weather\, such as long trousers to protect against nettles and brambles.\n\n\n\nSturdy footwear\, preferably closed-toed shoes for off-path exploration.\n\n\n\nA drink\, as some wild flavors may be strong\, and it’s advisable to have water for the day.\n\n\n\nSnacks for the foraging walk\, as lunch will be served around 2/3pm.\n\n\n\nA pad or paper if you wish to take notes.\n\n\n\nA blanket or chair for the communal meal\, as seating options may vary depending on the venue.\n\n\n\nYour own bowl & cutlery if you wish to use yours\n\n\n\n\nADDITIONAL INFORMATION \n\n\n\nYou can inform us of any dietary requirements or medical conditions during the booking process\, and we will do our best to accommodate your needs. However\, we may not be able to cater for severe allergies. \n\n\n\nCourse details\, including the specific meeting location and an introduction to your forager\, will be sent via email on the Monday before the event. Ensure you check your inbox (and junk folder) for these details. \n\n\n\nThe foraging experience is dependent on seasonal availability\, so what you see and eat may vary from season to season and location to location. \n\n\n\nChildren are welcome\, and children under 12 can attend for free with one ticketed adult. While we cannot cater specifically for children\, you are welcome to share your portion with them. Be sure to check the venue information for any age restrictions.”
URL:https://horsenden.org/event/foraging-course-totally-wild-11/
LOCATION:Horsenden Farm\, Horsenden Lane North\, Perivale\, UB6 7RA\, United Kingdom
CATEGORIES:Workshop
ATTACH;FMTTYPE=image/png:https://horsenden.org/wp-content/uploads/2024/11/James-teaching-group-through-plants-Picture-for-Advertising.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260815T100000
DTEND;TZID=Europe/London:20260815T160000
DTSTAMP:20260222T171306Z
CREATED:20260222T171302Z
LAST-MODIFIED:20260222T171306Z
UID:10001578-1786788000-1786809600@horsenden.org
SUMMARY:Foraging course - Totally Wild
DESCRIPTION:(This course is with Totally Wild UK\, please visit their website to book) \n\n\n\n“Get ready for an adventure with a Totally Wild UK professional forager on our Forage and Cookery Course at Horsenden Hill in London! Join us on a journey to learn about the hidden world of wild edibles that surrounds us. And that’s not all! Enjoy a delicious wild food meal that will inspire you to pick up your foraging basket for your next adventure. \n\n\n\nWhat to Expect on the Forage and Cookery Course in London\n\n\n\nThe foraging experience will last approximately 5-6 hours\, giving you ample time to learn about foraging\, explore the area\, and enjoy a wild food meal! \n\n\n\nYou will be guided by a professional forager who will teach you about the rules and ethics of foraging. You’ll receive tips on how to confidently identify different plants\, including their edible\, medicinal\, and herbal uses. \n\n\n\nThe foraging experience will involve a slow-paced walk with frequent stops to discuss and identify various plants\, fruits\, fungi\, seaweeds\, and tubers. The species you encounter may vary depending on the location\, whether it’s an inland or coastal walk\, and the season\, but they’ll always be epic. \n\n\n\nDuring the day\, you’ll have the opportunity to sample an assortment of pre-made wild food items\, including syrups\, flavored salts\, and alcohol infusions. These wild treats will give you a sneak peek into the incredible flavors that nature has to offer. \n\n\n\nFollowing the foraging expedition\, you can opt to participate in a communal cooking session\, creating dishes that are inspired by the season and that celebrate the bounty of nature.  \n\n\n\nPast meals have included dishes like: \n\n\n\n** Wild Garlic and Dehydrated Mushroom Fresh Rolls  \n\n\n\n** Elderflower Eton Mess \n\n\n\n** Dandelion and Dulse Rice Noodle Salad \n\n\n\n** Dandelion Root Crumb\, Meadowsweet Cream & Birch Sap Syrup \n\n\n\nAfter the event\, you will receive an email detailing everything you foraged during the day\, including harvesting tips\, edibility and the best ways to get these tantilising ingredients into your everyday diets. The email will also include recipes from the lunch you enjoyed\, so you can recreate the magic at home!  \n\n\n\nWHAT TO BRING \n\n\n\n\nSuitable clothing for the predicted weather\, such as long trousers to protect against nettles and brambles.\n\n\n\nSturdy footwear\, preferably closed-toed shoes for off-path exploration.\n\n\n\nA drink\, as some wild flavors may be strong\, and it’s advisable to have water for the day.\n\n\n\nSnacks for the foraging walk\, as lunch will be served around 2/3pm.\n\n\n\nA pad or paper if you wish to take notes.\n\n\n\nA blanket or chair for the communal meal\, as seating options may vary depending on the venue.\n\n\n\nYour own bowl & cutlery if you wish to use yours\n\n\n\n\nADDITIONAL INFORMATION \n\n\n\nYou can inform us of any dietary requirements or medical conditions during the booking process\, and we will do our best to accommodate your needs. However\, we may not be able to cater for severe allergies. \n\n\n\nCourse details\, including the specific meeting location and an introduction to your forager\, will be sent via email on the Monday before the event. Ensure you check your inbox (and junk folder) for these details. \n\n\n\nThe foraging experience is dependent on seasonal availability\, so what you see and eat may vary from season to season and location to location. \n\n\n\nChildren are welcome\, and children under 12 can attend for free with one ticketed adult. While we cannot cater specifically for children\, you are welcome to share your portion with them. Be sure to check the venue information for any age restrictions.”
URL:https://horsenden.org/event/foraging-course-totally-wild-10/
LOCATION:Horsenden Farm\, Horsenden Lane North\, Perivale\, UB6 7RA\, United Kingdom
CATEGORIES:Workshop
ATTACH;FMTTYPE=image/png:https://horsenden.org/wp-content/uploads/2024/11/James-teaching-group-through-plants-Picture-for-Advertising.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260816T100000
DTEND;TZID=Europe/London:20260816T123000
DTSTAMP:20260613T121912Z
CREATED:20260613T105001Z
LAST-MODIFIED:20260613T121912Z
UID:10001595-1786874400-1786883400@horsenden.org
SUMMARY:Relief printing workshop using Tetra Pak
DESCRIPTION:A great introduction to the art of relief printing by reuse & recycling. This workshop shows you how to turn your empty tetra pak juice and milk cartons into a bespoke printing medium that can be used to create your own prints\, cards\, fabrics and much more. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nThis experimental\, tactile printing method uses shapes and patterns to create a surface design on the carton that is then inked & transferred onto another surface. This results in expressive\, textural illustrations that can be repeated over and over. \n\n\n\nIn this 2.5 hour workshop Milly will talk you through the tips and techniques to: \n\n\n\n\nDesign your illustrations\n\n\n\nCreate your printing plate\n\n\n\nPrepare the ink\n\n\n\nApply to the print\n\n\n\n\nWe will be working with an example illustration – to get you started and to use on the day – so no upfront creativity required! You will also be given other sample illustrations to take away\, plus a set of step-by-step instructions for future use. You don’t need to have print experience or be a creative – this is aimed at all levels. \n\n\n\n\n\n\n\nAll materials will be supplied for this session to enable you to leave with at least one finished print\, but this workshop has been created with home printing in mind. It has been designed to help you continue exploring this technique further\, with only minimal outlay on a couple of bought tools\, the rest using things you will likely have already – including those used tetra pak cartons! \n\n\n\nThis is a fun\, hands-on workshop – working with water-based ink – so please wear clothes you don’t mind getting dirty or bring an apron. \n\n\n\nThese workshops are aimed at adults\, but suitable for 12+ if accompanied by an adult. \n\n\n\nLight refreshments will be provided. \n\n\n\nThis workshop will be repeated in the afternoon 2.30pm – 5.00pm – booking for the afternoon session can be found here. \n\n\n\nAll proceeds from this workshop go to support the work of the Friends of Horsenden charity.
URL:https://horsenden.org/event/relief-printing-workshop-using-tetra-pak/
LOCATION:Horsenden Farm\, Horsenden Lane North\, Perivale\, UB6 7RA\, United Kingdom
CATEGORIES:Arts & crafts,Crafts,Workshop
ATTACH;FMTTYPE=image/png:https://horsenden.org/wp-content/uploads/2026/06/Tetra-Pak-printing-workshop.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260816T143000
DTEND;TZID=Europe/London:20260816T170000
DTSTAMP:20260613T121712Z
CREATED:20260613T121544Z
LAST-MODIFIED:20260613T121712Z
UID:10001597-1786890600-1786899600@horsenden.org
SUMMARY:Relief printing workshop using Tetra Pak
DESCRIPTION:A great introduction to the art of relief printing by reuse & recycling. This workshop shows you how to turn your empty tetra pak juice and milk cartons into a bespoke printing medium that can be used to create your own prints\, cards\, fabrics and much more. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nThis experimental\, tactile printing method uses shapes and patterns to create a surface design on the carton that is then inked & transferred onto another surface. This results in expressive\, textural illustrations that can be repeated over and over. \n\n\n\nIn this 2.5 hour workshop Milly will talk you through the tips and techniques to: \n\n\n\n\nDesign your illustrations\n\n\n\nCreate your printing plate\n\n\n\nPrepare the ink\n\n\n\nApply to the print\n\n\n\n\nWe will be working with an example illustration – to get you started and to use on the day – so no upfront creativity required! You will also be given other sample illustrations to take away\, plus a set of step-by-step instructions for future use. You don’t need to have print experience or be a creative – this is aimed at all levels. \n\n\n\n\n\n\n\nAll materials will be supplied for this session to enable you to leave with at least one finished print\, but this workshop has been created with home printing in mind. It has been designed to help you continue exploring this technique further\, with only minimal outlay on a couple of bought tools\, the rest using things you will likely have already – including those used tetra pak cartons! \n\n\n\nThis is a fun\, hands-on workshop – working with water-based ink – so please wear clothes you don’t mind getting dirty or bring an apron. \n\n\n\nThese workshops are aimed at adults\, but suitable for 12+ if accompanied by an adult. \n\n\n\nLight refreshments will be provided. \n\n\n\nThis workshop will be repeated in the morning 10.00am -12.30am – booking for the morning session can be found here. \n\n\n\nAll proceeds from this workshop go to support the work of the Friends of Horsenden charity.
URL:https://horsenden.org/event/relief-printing-workshop-using-tetra-pak-2/
LOCATION:Horsenden Farm\, Horsenden Lane North\, Perivale\, UB6 7RA\, United Kingdom
CATEGORIES:Arts & crafts,Crafts,Workshop
ATTACH;FMTTYPE=image/png:https://horsenden.org/wp-content/uploads/2026/06/Tetra-Pak-printing-workshop.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260822T090000
DTEND;TZID=Europe/London:20260822T170000
DTSTAMP:20260704T170632Z
CREATED:20260704T170200Z
LAST-MODIFIED:20260704T170632Z
UID:10001599-1787389200-1787418000@horsenden.org
SUMMARY:Beginners Pole Lathe Turning
DESCRIPTION:Join experienced green woodworker and guest course leader\, Ali Asadi\, for this fantastic experience at our new woodland workshop at Horsenden Farm. \n\n\n\n\n\n\n\n \n\n\n\nYou will be turning your own bowl on a historic foot-powered pole lathe. This is a full day course\, giving you plenty of time to develop and practice new skills. The main focus of the workshop is on process and safe technique\, and by the end of the day the aim is for you to turn a bowl to take home with you. \n\n\n\n\n\n\n\nThroughout the day\, tea\, coffee\, and biscuits will be provided. For lunch\, attendees are welcome to bring their own packed meal or purchase something delicious from our very own on-site bakery\, The Horsenden Loaf. \n\n\n\nCourse start and finish times\, along with further information\, will be confirmed closer to the day of the course. \n\n\n\nWhat you will learn \n\n\n\nThe workshop will focus specifically on the following areas: \n\n\n\n\nSuitable British wood for bowl turning\n\n\n\nSelecting appropriate sections of a log for bowl turning\n\n\n\nRoughing out a bowl ‘blank’ using an axe\n\n\n\nSafe and effective axe technique\n\n\n\nMounting the blank on the lathe ready for turning\n\n\n\nUsing hand-forged hook tools to turn your first bowl\n\n\n\nTrimming up\, with instructions on drying and finishing your bowl\n\n\n\n\nPlease note. This can be quite a physically demanding workshop\, so a reasonable level of fitness is required to make sure you get the most out of the day. \n\n\n\n\n\n\n\nAbout the course leader \n\n\n\nAli Asadi carved his first spoon in 2015 and fell in love with both the process and the techniques of green woodworking. Following lots of self-practice\, attending community carving events and learning opportunities\, Ali was lucky enough to spend some time with pole lathe bowl turners Sharif Adams and Adrian Lloyd\, both well-respected amongst the craft community.Ever since\, Ali has been turning and carving non-stop\, producing hundreds of bowls\, end-grain cups\, and more specialist items including locking lidded boxes\, nested bowls\, as well as his beautiful plates. \n\n\n\nOver the last 5 years\, Ali has been forging his own turning tools\, teaching courses in all things greenwood\, and undertaking demonstrations to communicate the craft to the public at events nationwide and at his own workshop in Stevenage. \n\n\n\n\n\nAccessibility\, details\, Ts and Cs\nThe woodland workshop is accessed via an uneven woodchipped path. Parking and toilets are available on the farm site\, a few minutes walk from the woodland workshop. \n\n\n\nThe woodland workshop is open-sided but covered by a roof so courses will go ahead in the event of rain. Please come dressed appropriately for the weather. \n\n\n\nIf you need further information before booking please drop us a line on friends@horsenden.org \n\n\n\nCourse Cancellation Policy \n\n\n\nOur courses are led by dedicated craftspeople. To ensure they are fairly compensated for the time\, preparation\, and materials they commit to each course\, we have established the following cancellation policy. We believe it is a fair approach that respects both our attendees and our talented tutors. \n\n\n\nThis policy applies to all course bookings. \n\n\n\nCancellation by You \n\n\n\nTo request a cancellation\, you must notify us in writing via email. The refund amount is determined by the date your cancellation notice is received.Full Refund: Cancellations received more than 3 weeks (21 days) before the scheduled course start date will receive a 100% refund.Partial Refund: Cancellations received between 2 and 3 weeks (14-21 days) before the scheduled course start date will receive a 50% refund.No Refund: Cancellations received less than 2 weeks (fewer than 14 days) before the scheduled course start date are not eligible for a refund. This is because at this late stage it is very difficult to fill the vacant spot\, and we have already committed to our tutors. \n\n\n\nAttendee Substitutions \n\n\n\nIf you are unable to attend the course\, you are welcome to find a substitute to take your place at any time before the course begins. To do this\, please inform us of the new attendee’s name and contact details via friends@horsenden.org . Once the substitute attendee has completed their booking and payment\, we will process a 100% refund of your original course fee. \n\n\n\nCancellation by Us \n\n\n\nIn the unlikely event that we need to cancel a course due to unforeseen circumstances; we will provide you with as much notice as possible. You will be offered the choice of either: \n\n\n\n\nA full 100% refund of your course fee.\n\n\n\nA transfer to an alternative course date of your choosing\, subject to availability.Thank you for your understanding and for supporting our craftspeople.
URL:https://horsenden.org/event/beginners-pole-lathe-turning-3/
LOCATION:Horsenden Farm\, Horsenden Lane North\, Perivale\, UB6 7RA\, United Kingdom
CATEGORIES:Crafts,Green woodworking,Workshop
ATTACH;FMTTYPE=image/png:https://horsenden.org/wp-content/uploads/2025/07/Bowl.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260829T100000
DTEND;TZID=Europe/London:20260829T123000
DTSTAMP:20260222T163425Z
CREATED:20260222T163421Z
LAST-MODIFIED:20260222T163425Z
UID:10001490-1787997600-1788006600@horsenden.org
SUMMARY:Foraging Walk - Flavour Fred
DESCRIPTION:This course is run by Flavour Fred\, please visit the website to book: https://www.flavourfred.com/events/list/?tribe-bar-search=Horsenden \n\n\n\n“Flavour-Led Foraging” walks run for 2.5 hours are an introduction to foraging for flavour in order to teach on the rules and regulations\, identification techniques\, risks\, responsible & respectful foraging\, topics surrounding soil health\, folklore and the history associated with wild ingredients. Throughout the walk we will identify seasonal ingredients and compare and contrast with their dangerous counterparts.  \n\n\n\nDuring this I will be regularly visiting certain techniques of preservation and ways in which to create tasty wild ingredients to use at home. All walks have a selection of my tasty pickles\, ferments and wild treats.
URL:https://horsenden.org/event/foraging-walk-flavour-fred-6/
LOCATION:Horsenden Farm\, Horsenden Lane North\, Perivale\, UB6 7PQ\, United Kingdom
CATEGORIES:Nature walk
ATTACH;FMTTYPE=image/png:https://horsenden.org/wp-content/uploads/2026/02/Flavour-Fred.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260919T100000
DTEND;TZID=Europe/London:20260919T123000
DTSTAMP:20260222T163833Z
CREATED:20260222T163828Z
LAST-MODIFIED:20260222T163833Z
UID:10001491-1789812000-1789821000@horsenden.org
SUMMARY:Foraging Walk - Flavour Fred
DESCRIPTION:This course is run by Flavour Fred\, please visit the website to book: https://www.flavourfred.com/events/list/?tribe-bar-search=Horsenden \n\n\n\n“Flavour-Led Foraging” walks run for 2.5 hours are an introduction to foraging for flavour in order to teach on the rules and regulations\, identification techniques\, risks\, responsible & respectful foraging\, topics surrounding soil health\, folklore and the history associated with wild ingredients. Throughout the walk we will identify seasonal ingredients and compare and contrast with their dangerous counterparts.  \n\n\n\nDuring this I will be regularly visiting certain techniques of preservation and ways in which to create tasty wild ingredients to use at home. All walks have a selection of my tasty pickles\, ferments and wild treats.
URL:https://horsenden.org/event/foraging-walk-flavour-fred-7/
LOCATION:Horsenden Farm\, Horsenden Lane North\, Perivale\, UB6 7PQ\, United Kingdom
CATEGORIES:Nature walk
ATTACH;FMTTYPE=image/png:https://horsenden.org/wp-content/uploads/2026/02/Flavour-Fred.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260927T100000
DTEND;TZID=Europe/London:20260927T160000
DTSTAMP:20260222T171423Z
CREATED:20260222T171420Z
LAST-MODIFIED:20260222T171423Z
UID:10001579-1790503200-1790524800@horsenden.org
SUMMARY:Foraging course - Totally Wild
DESCRIPTION:(This course is with Totally Wild UK\, please visit their website to book) \n\n\n\n“Get ready for an adventure with a Totally Wild UK professional forager on our Forage and Cookery Course at Horsenden Hill in London! Join us on a journey to learn about the hidden world of wild edibles that surrounds us. And that’s not all! Enjoy a delicious wild food meal that will inspire you to pick up your foraging basket for your next adventure. \n\n\n\nWhat to Expect on the Forage and Cookery Course in London\n\n\n\nThe foraging experience will last approximately 5-6 hours\, giving you ample time to learn about foraging\, explore the area\, and enjoy a wild food meal! \n\n\n\nYou will be guided by a professional forager who will teach you about the rules and ethics of foraging. You’ll receive tips on how to confidently identify different plants\, including their edible\, medicinal\, and herbal uses. \n\n\n\nThe foraging experience will involve a slow-paced walk with frequent stops to discuss and identify various plants\, fruits\, fungi\, seaweeds\, and tubers. The species you encounter may vary depending on the location\, whether it’s an inland or coastal walk\, and the season\, but they’ll always be epic. \n\n\n\nDuring the day\, you’ll have the opportunity to sample an assortment of pre-made wild food items\, including syrups\, flavored salts\, and alcohol infusions. These wild treats will give you a sneak peek into the incredible flavors that nature has to offer. \n\n\n\nFollowing the foraging expedition\, you can opt to participate in a communal cooking session\, creating dishes that are inspired by the season and that celebrate the bounty of nature.  \n\n\n\nPast meals have included dishes like: \n\n\n\n** Wild Garlic and Dehydrated Mushroom Fresh Rolls  \n\n\n\n** Elderflower Eton Mess \n\n\n\n** Dandelion and Dulse Rice Noodle Salad \n\n\n\n** Dandelion Root Crumb\, Meadowsweet Cream & Birch Sap Syrup \n\n\n\nAfter the event\, you will receive an email detailing everything you foraged during the day\, including harvesting tips\, edibility and the best ways to get these tantilising ingredients into your everyday diets. The email will also include recipes from the lunch you enjoyed\, so you can recreate the magic at home!  \n\n\n\nWHAT TO BRING \n\n\n\n\nSuitable clothing for the predicted weather\, such as long trousers to protect against nettles and brambles.\n\n\n\nSturdy footwear\, preferably closed-toed shoes for off-path exploration.\n\n\n\nA drink\, as some wild flavors may be strong\, and it’s advisable to have water for the day.\n\n\n\nSnacks for the foraging walk\, as lunch will be served around 2/3pm.\n\n\n\nA pad or paper if you wish to take notes.\n\n\n\nA blanket or chair for the communal meal\, as seating options may vary depending on the venue.\n\n\n\nYour own bowl & cutlery if you wish to use yours\n\n\n\n\nADDITIONAL INFORMATION \n\n\n\nYou can inform us of any dietary requirements or medical conditions during the booking process\, and we will do our best to accommodate your needs. However\, we may not be able to cater for severe allergies. \n\n\n\nCourse details\, including the specific meeting location and an introduction to your forager\, will be sent via email on the Monday before the event. Ensure you check your inbox (and junk folder) for these details. \n\n\n\nThe foraging experience is dependent on seasonal availability\, so what you see and eat may vary from season to season and location to location. \n\n\n\nChildren are welcome\, and children under 12 can attend for free with one ticketed adult. While we cannot cater specifically for children\, you are welcome to share your portion with them. Be sure to check the venue information for any age restrictions.”
URL:https://horsenden.org/event/foraging-course-totally-wild-12/
LOCATION:Horsenden Farm\, Horsenden Lane North\, Perivale\, UB6 7RA\, United Kingdom
CATEGORIES:Workshop
ATTACH;FMTTYPE=image/png:https://horsenden.org/wp-content/uploads/2024/11/James-teaching-group-through-plants-Picture-for-Advertising.png
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261017T100000
DTEND;TZID=Europe/London:20261017T123000
DTSTAMP:20260222T163956Z
CREATED:20260222T163953Z
LAST-MODIFIED:20260222T163956Z
UID:10001492-1792231200-1792240200@horsenden.org
SUMMARY:Foraging Walk - Flavour Fred
DESCRIPTION:This course is run by Flavour Fred\, please visit the website to book: https://www.flavourfred.com/events/list/?tribe-bar-search=Horsenden \n\n\n\n“Flavour-Led Foraging” walks run for 2.5 hours are an introduction to foraging for flavour in order to teach on the rules and regulations\, identification techniques\, risks\, responsible & respectful foraging\, topics surrounding soil health\, folklore and the history associated with wild ingredients. Throughout the walk we will identify seasonal ingredients and compare and contrast with their dangerous counterparts.  \n\n\n\nDuring this I will be regularly visiting certain techniques of preservation and ways in which to create tasty wild ingredients to use at home. All walks have a selection of my tasty pickles\, ferments and wild treats.
URL:https://horsenden.org/event/foraging-walk-flavour-fred-8/
LOCATION:Horsenden Farm\, Horsenden Lane North\, Perivale\, UB6 7PQ\, United Kingdom
CATEGORIES:Nature walk
ATTACH;FMTTYPE=image/png:https://horsenden.org/wp-content/uploads/2026/02/Flavour-Fred.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261122T100000
DTEND;TZID=Europe/London:20261122T123000
DTSTAMP:20260222T164115Z
CREATED:20260222T164112Z
LAST-MODIFIED:20260222T164115Z
UID:10001493-1795341600-1795350600@horsenden.org
SUMMARY:Foraging Walk - Flavour Fred
DESCRIPTION:This course is run by Flavour Fred\, please visit the website to book: https://www.flavourfred.com/events/list/?tribe-bar-search=Horsenden \n\n\n\n“Flavour-Led Foraging” walks run for 2.5 hours are an introduction to foraging for flavour in order to teach on the rules and regulations\, identification techniques\, risks\, responsible & respectful foraging\, topics surrounding soil health\, folklore and the history associated with wild ingredients. Throughout the walk we will identify seasonal ingredients and compare and contrast with their dangerous counterparts.  \n\n\n\nDuring this I will be regularly visiting certain techniques of preservation and ways in which to create tasty wild ingredients to use at home. All walks have a selection of my tasty pickles\, ferments and wild treats.
URL:https://horsenden.org/event/foraging-walk-flavour-fred-9/
LOCATION:Horsenden Farm\, Horsenden Lane North\, Perivale\, UB6 7PQ\, United Kingdom
CATEGORIES:Nature walk
ATTACH;FMTTYPE=image/png:https://horsenden.org/wp-content/uploads/2026/02/Flavour-Fred.png
END:VEVENT
END:VCALENDAR