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DTSTART;TZID=Europe/London:20260628T094500
DTEND;TZID=Europe/London:20260628T163000
DTSTAMP:20260420T110727Z
CREATED:20260420T110438Z
LAST-MODIFIED:20260420T110727Z
UID:10001593-1782639900-1782664200@horsenden.org
SUMMARY:Beginners Frame Basket Weaving
DESCRIPTION:Join basket maker\, Ellie Morgan\, to make a frame basket using traditional materials and techniques in our woodland workshop at Horsenden Farm.         \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nOn this course\, you will make your own traditional frame basket with Somerset-grown willow using time-honoured techniques. This ancient style of basket is a joy to make and is the perfect way to begin your basketry journey. \n\n\n\nThe course starts at 9:45am and will aim to finish around 4:30pm – enough time to develop and practise new skills. The focus of the workshop is on process and safe technique\, and by the end of the day you’ll have woven a unique basket to take home. \n\n\n\nThroughout the day\, tea\, coffee\, and biscuits will be provided. For lunch\, attendees are welcome to bring their own meal or purchase something delicious from our very own on-site bakery\, The Horsenden Loaf. \n\n\n\nWhat You Will Learn\n\n\n\nThe course will focus on the following areas: \n\n\n\n\nWillow varieties and how to prepare them\n\n\n\nHow to use the tools safely and effectively\n\n\n\nHow to create the frame for your basket\n\n\n\nAdding ribs to create strength and structure \n\n\n\nWeaving techniques and how to finish your basket to make sure it looks good and is strong and useful\n\n\n\n\nPlease note. No previous experience is required as this course is designed for beginners\, but you do need to be 18 or over to take part\, be mobile\, and as basketmaking can be hard on the hands if you have a loss of strength this might not be the craft for you. \n\n\n\nAbout the Course Leader\, Ellie\n\n\n\nEllie is a multi-talented maker – a carver\, a knitter of yarn\, and a dedicated weaver of baskets. While she studied fine art many years ago\, she has always been drawn to using textiles and natural materials to create functional objects. Following a career change\, Ellie is now a highly respected full-time basket maker and greenwood carver. You might have seen her work on stage or screen\, including Netflix’s The Witcher and Lord of the Rings. \n\n\n\nDeeply connected to her materials\, if Ellie hasn’t made it\, she has likely grown it on her allotment in South West London; this includes some home grown basketry willow. Ellie is a Yeoman of the Worshipful Company of Basketmakers as well as being their Trade Advisor\,  a member of the Basketry Association and the Association of Pole Lathe Turners and Green Woodworkers. She has a relaxed\, knowledgeable teaching style and loves sharing her skills at markets\, fairs\, and workshops. Her students consistently leave her sessions happy with both their new skills and their finished creations. \n\n\n\nAbout the venue\n\n\n\nAll our greenwood workshops take place at our woodland workshop. This is a covered wooden framed outdoor venue in a private area at Horsenden Farm\, with more than enough room to keep everyone covered. This is a short walk from the main entrance\, toilets and car park. \n\n\n\nPlease note the paths to the workshop and the workshop floor are uneven and woodchipped so unfortunately the space is not currently suitable for people with limited mobility. \n\n\n\nIf you have any questions\, drop us a line at friends@horsenden.org \n\n\n\nCancellation policy\nCancellation by You \n\n\n\nTo request a cancellation\, you must notify us in writing via email at friends@horsenden.org. The refund amount is determined by the date your cancellation notice is received. \n\n\n\n\nFull Refund: Cancellations received more than 3 weeks (21 days) before the scheduled course start date will receive a 100% refund (minus payment processing fees)\n\n\n\nPartial Refund: Cancellations received between 2 and 3 weeks (14-21 days) before the scheduled course start date will receive a 50% refund.\n\n\n\nNo Refund: Cancellations received less than 2 weeks (fewer than 14 days) before the scheduled course start date are not eligible for a refund. This is because at this late stage it is very difficult to fill the vacant spot\, and we have already committed costs to our tutors.\n\n\n\n\nAttendee Substitutions \n\n\n\nIf you are unable to attend the course\, you are welcome to find a substitute to take your place at any time before the course begins. \n\n\n\nTo do this\, please inform us of the new attendee’s name and contact details. Once the substitute attendee has completed their booking and payment\, we will process a 100% refund of your original course fee. \n\n\n\nCancellation by Us \n\n\n\nIn the unlikely event that we need to cancel a course due to unforeseen circumstances\, we will provide you with as much notice as possible. You will be offered the choice of either: \n\n\n\n\nA full refund of your course fee\n\n\n\nA transfer to an alternative course date\, subject to availability\n\n\n\n\nThank you for your understanding and for supporting our craftspeople.
URL:https://horsenden.org/event/beginners-frame-basket-weaving/
LOCATION:Horsenden Farm\, Horsenden Lane North\, Perivale\, UB6 7RA\, United Kingdom
CATEGORIES:Arts & crafts,Crafts,Green woodworking,Workshop
ATTACH;FMTTYPE=image/jpeg:https://horsenden.org/wp-content/uploads/2026/04/Frame-Basket-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260628T100000
DTEND;TZID=Europe/London:20260628T123000
DTSTAMP:20260222T163136Z
CREATED:20260222T163131Z
LAST-MODIFIED:20260222T163136Z
UID:10001487-1782640800-1782649800@horsenden.org
SUMMARY:Foraging Walk - Flavour Fred
DESCRIPTION:This course is run by Flavour Fred\, please visit the website to book: https://www.flavourfred.com/events/list/?tribe-bar-search=Horsenden \n\n\n\n“Flavour-Led Foraging” walks run for 2.5 hours are an introduction to foraging for flavour in order to teach on the rules and regulations\, identification techniques\, risks\, responsible & respectful foraging\, topics surrounding soil health\, folklore and the history associated with wild ingredients. Throughout the walk we will identify seasonal ingredients and compare and contrast with their dangerous counterparts.  \n\n\n\nDuring this I will be regularly visiting certain techniques of preservation and ways in which to create tasty wild ingredients to use at home. All walks have a selection of my tasty pickles\, ferments and wild treats.
URL:https://horsenden.org/event/foraging-walk-flavour-fred-4/
LOCATION:Horsenden Farm\, Horsenden Lane North\, Perivale\, UB6 7PQ\, United Kingdom
CATEGORIES:Nature walk
ATTACH;FMTTYPE=image/png:https://horsenden.org/wp-content/uploads/2026/02/Flavour-Fred.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260704T100000
DTEND;TZID=Europe/London:20260704T160000
DTSTAMP:20260222T170012Z
CREATED:20260222T170006Z
LAST-MODIFIED:20260222T170012Z
UID:10001576-1783159200-1783180800@horsenden.org
SUMMARY:Foraging course - Totally Wild
DESCRIPTION:(This course is with Totally Wild UK\, please visit their website to book) \n\n\n\n“Get ready for an adventure with a Totally Wild UK professional forager on our Forage and Cookery Course at Horsenden Hill in London! Join us on a journey to learn about the hidden world of wild edibles that surrounds us. And that’s not all! Enjoy a delicious wild food meal that will inspire you to pick up your foraging basket for your next adventure. \n\n\n\nWhat to Expect on the Forage and Cookery Course in London\n\n\n\nThe foraging experience will last approximately 5-6 hours\, giving you ample time to learn about foraging\, explore the area\, and enjoy a wild food meal! \n\n\n\nYou will be guided by a professional forager who will teach you about the rules and ethics of foraging. You’ll receive tips on how to confidently identify different plants\, including their edible\, medicinal\, and herbal uses. \n\n\n\nThe foraging experience will involve a slow-paced walk with frequent stops to discuss and identify various plants\, fruits\, fungi\, seaweeds\, and tubers. The species you encounter may vary depending on the location\, whether it’s an inland or coastal walk\, and the season\, but they’ll always be epic. \n\n\n\nDuring the day\, you’ll have the opportunity to sample an assortment of pre-made wild food items\, including syrups\, flavored salts\, and alcohol infusions. These wild treats will give you a sneak peek into the incredible flavors that nature has to offer. \n\n\n\nFollowing the foraging expedition\, you can opt to participate in a communal cooking session\, creating dishes that are inspired by the season and that celebrate the bounty of nature.  \n\n\n\nPast meals have included dishes like: \n\n\n\n** Wild Garlic and Dehydrated Mushroom Fresh Rolls  \n\n\n\n** Elderflower Eton Mess \n\n\n\n** Dandelion and Dulse Rice Noodle Salad \n\n\n\n** Dandelion Root Crumb\, Meadowsweet Cream & Birch Sap Syrup \n\n\n\nAfter the event\, you will receive an email detailing everything you foraged during the day\, including harvesting tips\, edibility and the best ways to get these tantilising ingredients into your everyday diets. The email will also include recipes from the lunch you enjoyed\, so you can recreate the magic at home!  \n\n\n\nWHAT TO BRING \n\n\n\n\nSuitable clothing for the predicted weather\, such as long trousers to protect against nettles and brambles.\n\n\n\nSturdy footwear\, preferably closed-toed shoes for off-path exploration.\n\n\n\nA drink\, as some wild flavors may be strong\, and it’s advisable to have water for the day.\n\n\n\nSnacks for the foraging walk\, as lunch will be served around 2/3pm.\n\n\n\nA pad or paper if you wish to take notes.\n\n\n\nA blanket or chair for the communal meal\, as seating options may vary depending on the venue.\n\n\n\nYour own bowl & cutlery if you wish to use yours\n\n\n\n\nADDITIONAL INFORMATION \n\n\n\nYou can inform us of any dietary requirements or medical conditions during the booking process\, and we will do our best to accommodate your needs. However\, we may not be able to cater for severe allergies. \n\n\n\nCourse details\, including the specific meeting location and an introduction to your forager\, will be sent via email on the Monday before the event. Ensure you check your inbox (and junk folder) for these details. \n\n\n\nThe foraging experience is dependent on seasonal availability\, so what you see and eat may vary from season to season and location to location. \n\n\n\nChildren are welcome\, and children under 12 can attend for free with one ticketed adult. While we cannot cater specifically for children\, you are welcome to share your portion with them. Be sure to check the venue information for any age restrictions.”
URL:https://horsenden.org/event/foraging-course-totally-wild-8/
LOCATION:Horsenden Farm\, Horsenden Lane North\, Perivale\, UB6 7RA\, United Kingdom
CATEGORIES:Workshop
ATTACH;FMTTYPE=image/png:https://horsenden.org/wp-content/uploads/2024/11/James-teaching-group-through-plants-Picture-for-Advertising.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260718T100000
DTEND;TZID=Europe/London:20260718T123000
DTSTAMP:20260222T163234Z
CREATED:20260222T163230Z
LAST-MODIFIED:20260222T163234Z
UID:10001488-1784368800-1784377800@horsenden.org
SUMMARY:Foraging Walk - Flavour Fred
DESCRIPTION:This course is run by Flavour Fred\, please visit the website to book: https://www.flavourfred.com/events/list/?tribe-bar-search=Horsenden \n\n\n\n“Flavour-Led Foraging” walks run for 2.5 hours are an introduction to foraging for flavour in order to teach on the rules and regulations\, identification techniques\, risks\, responsible & respectful foraging\, topics surrounding soil health\, folklore and the history associated with wild ingredients. Throughout the walk we will identify seasonal ingredients and compare and contrast with their dangerous counterparts.  \n\n\n\nDuring this I will be regularly visiting certain techniques of preservation and ways in which to create tasty wild ingredients to use at home. All walks have a selection of my tasty pickles\, ferments and wild treats.
URL:https://horsenden.org/event/foraging-walk-flavour-fred-5/
LOCATION:Horsenden Farm\, Horsenden Lane North\, Perivale\, UB6 7PQ\, United Kingdom
CATEGORIES:Nature walk
ATTACH;FMTTYPE=image/png:https://horsenden.org/wp-content/uploads/2026/02/Flavour-Fred.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260801T100000
DTEND;TZID=Europe/London:20260801T160000
DTSTAMP:20260222T170654Z
CREATED:20260222T170651Z
LAST-MODIFIED:20260222T170654Z
UID:10001577-1785578400-1785600000@horsenden.org
SUMMARY:Foraging course - Totally Wild
DESCRIPTION:(This course is with Totally Wild UK\, please visit their website to book) \n\n\n\n“Get ready for an adventure with a Totally Wild UK professional forager on our Forage and Cookery Course at Horsenden Hill in London! Join us on a journey to learn about the hidden world of wild edibles that surrounds us. And that’s not all! Enjoy a delicious wild food meal that will inspire you to pick up your foraging basket for your next adventure. \n\n\n\nWhat to Expect on the Forage and Cookery Course in London\n\n\n\nThe foraging experience will last approximately 5-6 hours\, giving you ample time to learn about foraging\, explore the area\, and enjoy a wild food meal! \n\n\n\nYou will be guided by a professional forager who will teach you about the rules and ethics of foraging. You’ll receive tips on how to confidently identify different plants\, including their edible\, medicinal\, and herbal uses. \n\n\n\nThe foraging experience will involve a slow-paced walk with frequent stops to discuss and identify various plants\, fruits\, fungi\, seaweeds\, and tubers. The species you encounter may vary depending on the location\, whether it’s an inland or coastal walk\, and the season\, but they’ll always be epic. \n\n\n\nDuring the day\, you’ll have the opportunity to sample an assortment of pre-made wild food items\, including syrups\, flavored salts\, and alcohol infusions. These wild treats will give you a sneak peek into the incredible flavors that nature has to offer. \n\n\n\nFollowing the foraging expedition\, you can opt to participate in a communal cooking session\, creating dishes that are inspired by the season and that celebrate the bounty of nature.  \n\n\n\nPast meals have included dishes like: \n\n\n\n** Wild Garlic and Dehydrated Mushroom Fresh Rolls  \n\n\n\n** Elderflower Eton Mess \n\n\n\n** Dandelion and Dulse Rice Noodle Salad \n\n\n\n** Dandelion Root Crumb\, Meadowsweet Cream & Birch Sap Syrup \n\n\n\nAfter the event\, you will receive an email detailing everything you foraged during the day\, including harvesting tips\, edibility and the best ways to get these tantilising ingredients into your everyday diets. The email will also include recipes from the lunch you enjoyed\, so you can recreate the magic at home!  \n\n\n\nWHAT TO BRING \n\n\n\n\nSuitable clothing for the predicted weather\, such as long trousers to protect against nettles and brambles.\n\n\n\nSturdy footwear\, preferably closed-toed shoes for off-path exploration.\n\n\n\nA drink\, as some wild flavors may be strong\, and it’s advisable to have water for the day.\n\n\n\nSnacks for the foraging walk\, as lunch will be served around 2/3pm.\n\n\n\nA pad or paper if you wish to take notes.\n\n\n\nA blanket or chair for the communal meal\, as seating options may vary depending on the venue.\n\n\n\nYour own bowl & cutlery if you wish to use yours\n\n\n\n\nADDITIONAL INFORMATION \n\n\n\nYou can inform us of any dietary requirements or medical conditions during the booking process\, and we will do our best to accommodate your needs. However\, we may not be able to cater for severe allergies. \n\n\n\nCourse details\, including the specific meeting location and an introduction to your forager\, will be sent via email on the Monday before the event. Ensure you check your inbox (and junk folder) for these details. \n\n\n\nThe foraging experience is dependent on seasonal availability\, so what you see and eat may vary from season to season and location to location. \n\n\n\nChildren are welcome\, and children under 12 can attend for free with one ticketed adult. While we cannot cater specifically for children\, you are welcome to share your portion with them. Be sure to check the venue information for any age restrictions.”
URL:https://horsenden.org/event/foraging-course-totally-wild-7/
LOCATION:Horsenden Farm\, Horsenden Lane North\, Perivale\, UB6 7RA\, United Kingdom
CATEGORIES:Workshop
ATTACH;FMTTYPE=image/png:https://horsenden.org/wp-content/uploads/2024/11/James-teaching-group-through-plants-Picture-for-Advertising.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260807T100000
DTEND;TZID=Europe/London:20260807T160000
DTSTAMP:20260222T171039Z
CREATED:20260222T171035Z
LAST-MODIFIED:20260222T171039Z
UID:10001555-1786096800-1786118400@horsenden.org
SUMMARY:Foraging course - Totally Wild
DESCRIPTION:(This course is with Totally Wild UK\, please visit their website to book) \n\n\n\n“Get ready for an adventure with a Totally Wild UK professional forager on our Forage and Cookery Course at Horsenden Hill in London! Join us on a journey to learn about the hidden world of wild edibles that surrounds us. And that’s not all! Enjoy a delicious wild food meal that will inspire you to pick up your foraging basket for your next adventure. \n\n\n\nWhat to Expect on the Forage and Cookery Course in London\n\n\n\nThe foraging experience will last approximately 5-6 hours\, giving you ample time to learn about foraging\, explore the area\, and enjoy a wild food meal! \n\n\n\nYou will be guided by a professional forager who will teach you about the rules and ethics of foraging. You’ll receive tips on how to confidently identify different plants\, including their edible\, medicinal\, and herbal uses. \n\n\n\nThe foraging experience will involve a slow-paced walk with frequent stops to discuss and identify various plants\, fruits\, fungi\, seaweeds\, and tubers. The species you encounter may vary depending on the location\, whether it’s an inland or coastal walk\, and the season\, but they’ll always be epic. \n\n\n\nDuring the day\, you’ll have the opportunity to sample an assortment of pre-made wild food items\, including syrups\, flavored salts\, and alcohol infusions. These wild treats will give you a sneak peek into the incredible flavors that nature has to offer. \n\n\n\nFollowing the foraging expedition\, you can opt to participate in a communal cooking session\, creating dishes that are inspired by the season and that celebrate the bounty of nature.  \n\n\n\nPast meals have included dishes like: \n\n\n\n** Wild Garlic and Dehydrated Mushroom Fresh Rolls  \n\n\n\n** Elderflower Eton Mess \n\n\n\n** Dandelion and Dulse Rice Noodle Salad \n\n\n\n** Dandelion Root Crumb\, Meadowsweet Cream & Birch Sap Syrup \n\n\n\nAfter the event\, you will receive an email detailing everything you foraged during the day\, including harvesting tips\, edibility and the best ways to get these tantilising ingredients into your everyday diets. The email will also include recipes from the lunch you enjoyed\, so you can recreate the magic at home!  \n\n\n\nWHAT TO BRING \n\n\n\n\nSuitable clothing for the predicted weather\, such as long trousers to protect against nettles and brambles.\n\n\n\nSturdy footwear\, preferably closed-toed shoes for off-path exploration.\n\n\n\nA drink\, as some wild flavors may be strong\, and it’s advisable to have water for the day.\n\n\n\nSnacks for the foraging walk\, as lunch will be served around 2/3pm.\n\n\n\nA pad or paper if you wish to take notes.\n\n\n\nA blanket or chair for the communal meal\, as seating options may vary depending on the venue.\n\n\n\nYour own bowl & cutlery if you wish to use yours\n\n\n\n\nADDITIONAL INFORMATION \n\n\n\nYou can inform us of any dietary requirements or medical conditions during the booking process\, and we will do our best to accommodate your needs. However\, we may not be able to cater for severe allergies. \n\n\n\nCourse details\, including the specific meeting location and an introduction to your forager\, will be sent via email on the Monday before the event. Ensure you check your inbox (and junk folder) for these details. \n\n\n\nThe foraging experience is dependent on seasonal availability\, so what you see and eat may vary from season to season and location to location. \n\n\n\nChildren are welcome\, and children under 12 can attend for free with one ticketed adult. While we cannot cater specifically for children\, you are welcome to share your portion with them. Be sure to check the venue information for any age restrictions.”
URL:https://horsenden.org/event/foraging-course-totally-wild-11/
LOCATION:Horsenden Farm\, Horsenden Lane North\, Perivale\, UB6 7RA\, United Kingdom
CATEGORIES:Workshop
ATTACH;FMTTYPE=image/png:https://horsenden.org/wp-content/uploads/2024/11/James-teaching-group-through-plants-Picture-for-Advertising.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260815T100000
DTEND;TZID=Europe/London:20260815T160000
DTSTAMP:20260222T171306Z
CREATED:20260222T171302Z
LAST-MODIFIED:20260222T171306Z
UID:10001578-1786788000-1786809600@horsenden.org
SUMMARY:Foraging course - Totally Wild
DESCRIPTION:(This course is with Totally Wild UK\, please visit their website to book) \n\n\n\n“Get ready for an adventure with a Totally Wild UK professional forager on our Forage and Cookery Course at Horsenden Hill in London! Join us on a journey to learn about the hidden world of wild edibles that surrounds us. And that’s not all! Enjoy a delicious wild food meal that will inspire you to pick up your foraging basket for your next adventure. \n\n\n\nWhat to Expect on the Forage and Cookery Course in London\n\n\n\nThe foraging experience will last approximately 5-6 hours\, giving you ample time to learn about foraging\, explore the area\, and enjoy a wild food meal! \n\n\n\nYou will be guided by a professional forager who will teach you about the rules and ethics of foraging. You’ll receive tips on how to confidently identify different plants\, including their edible\, medicinal\, and herbal uses. \n\n\n\nThe foraging experience will involve a slow-paced walk with frequent stops to discuss and identify various plants\, fruits\, fungi\, seaweeds\, and tubers. The species you encounter may vary depending on the location\, whether it’s an inland or coastal walk\, and the season\, but they’ll always be epic. \n\n\n\nDuring the day\, you’ll have the opportunity to sample an assortment of pre-made wild food items\, including syrups\, flavored salts\, and alcohol infusions. These wild treats will give you a sneak peek into the incredible flavors that nature has to offer. \n\n\n\nFollowing the foraging expedition\, you can opt to participate in a communal cooking session\, creating dishes that are inspired by the season and that celebrate the bounty of nature.  \n\n\n\nPast meals have included dishes like: \n\n\n\n** Wild Garlic and Dehydrated Mushroom Fresh Rolls  \n\n\n\n** Elderflower Eton Mess \n\n\n\n** Dandelion and Dulse Rice Noodle Salad \n\n\n\n** Dandelion Root Crumb\, Meadowsweet Cream & Birch Sap Syrup \n\n\n\nAfter the event\, you will receive an email detailing everything you foraged during the day\, including harvesting tips\, edibility and the best ways to get these tantilising ingredients into your everyday diets. The email will also include recipes from the lunch you enjoyed\, so you can recreate the magic at home!  \n\n\n\nWHAT TO BRING \n\n\n\n\nSuitable clothing for the predicted weather\, such as long trousers to protect against nettles and brambles.\n\n\n\nSturdy footwear\, preferably closed-toed shoes for off-path exploration.\n\n\n\nA drink\, as some wild flavors may be strong\, and it’s advisable to have water for the day.\n\n\n\nSnacks for the foraging walk\, as lunch will be served around 2/3pm.\n\n\n\nA pad or paper if you wish to take notes.\n\n\n\nA blanket or chair for the communal meal\, as seating options may vary depending on the venue.\n\n\n\nYour own bowl & cutlery if you wish to use yours\n\n\n\n\nADDITIONAL INFORMATION \n\n\n\nYou can inform us of any dietary requirements or medical conditions during the booking process\, and we will do our best to accommodate your needs. However\, we may not be able to cater for severe allergies. \n\n\n\nCourse details\, including the specific meeting location and an introduction to your forager\, will be sent via email on the Monday before the event. Ensure you check your inbox (and junk folder) for these details. \n\n\n\nThe foraging experience is dependent on seasonal availability\, so what you see and eat may vary from season to season and location to location. \n\n\n\nChildren are welcome\, and children under 12 can attend for free with one ticketed adult. While we cannot cater specifically for children\, you are welcome to share your portion with them. Be sure to check the venue information for any age restrictions.”
URL:https://horsenden.org/event/foraging-course-totally-wild-10/
LOCATION:Horsenden Farm\, Horsenden Lane North\, Perivale\, UB6 7RA\, United Kingdom
CATEGORIES:Workshop
ATTACH;FMTTYPE=image/png:https://horsenden.org/wp-content/uploads/2024/11/James-teaching-group-through-plants-Picture-for-Advertising.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260816T100000
DTEND;TZID=Europe/London:20260816T123000
DTSTAMP:20260613T121912Z
CREATED:20260613T105001Z
LAST-MODIFIED:20260613T121912Z
UID:10001595-1786874400-1786883400@horsenden.org
SUMMARY:Relief printing workshop using Tetra Pak
DESCRIPTION:A great introduction to the art of relief printing by reuse & recycling. This workshop shows you how to turn your empty tetra pak juice and milk cartons into a bespoke printing medium that can be used to create your own prints\, cards\, fabrics and much more. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nThis experimental\, tactile printing method uses shapes and patterns to create a surface design on the carton that is then inked & transferred onto another surface. This results in expressive\, textural illustrations that can be repeated over and over. \n\n\n\nIn this 2.5 hour workshop Milly will talk you through the tips and techniques to: \n\n\n\n\nDesign your illustrations\n\n\n\nCreate your printing plate\n\n\n\nPrepare the ink\n\n\n\nApply to the print\n\n\n\n\nWe will be working with an example illustration – to get you started and to use on the day – so no upfront creativity required! You will also be given other sample illustrations to take away\, plus a set of step-by-step instructions for future use. You don’t need to have print experience or be a creative – this is aimed at all levels. \n\n\n\n\n\n\n\nAll materials will be supplied for this session to enable you to leave with at least one finished print\, but this workshop has been created with home printing in mind. It has been designed to help you continue exploring this technique further\, with only minimal outlay on a couple of bought tools\, the rest using things you will likely have already – including those used tetra pak cartons! \n\n\n\nThis is a fun\, hands-on workshop – working with water-based ink – so please wear clothes you don’t mind getting dirty or bring an apron. \n\n\n\nThese workshops are aimed at adults\, but suitable for 12+ if accompanied by an adult. \n\n\n\nLight refreshments will be provided. \n\n\n\nThis workshop will be repeated in the afternoon 2.30pm – 5.00pm – booking for the afternoon session can be found here. \n\n\n\nAll proceeds from this workshop go to support the work of the Friends of Horsenden charity.
URL:https://horsenden.org/event/relief-printing-workshop-using-tetra-pak/
LOCATION:Horsenden Farm\, Horsenden Lane North\, Perivale\, UB6 7RA\, United Kingdom
CATEGORIES:Arts & crafts,Crafts,Workshop
ATTACH;FMTTYPE=image/png:https://horsenden.org/wp-content/uploads/2026/06/Tetra-Pak-printing-workshop.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260816T143000
DTEND;TZID=Europe/London:20260816T170000
DTSTAMP:20260613T121712Z
CREATED:20260613T121544Z
LAST-MODIFIED:20260613T121712Z
UID:10001597-1786890600-1786899600@horsenden.org
SUMMARY:Relief printing workshop using Tetra Pak
DESCRIPTION:A great introduction to the art of relief printing by reuse & recycling. This workshop shows you how to turn your empty tetra pak juice and milk cartons into a bespoke printing medium that can be used to create your own prints\, cards\, fabrics and much more. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nThis experimental\, tactile printing method uses shapes and patterns to create a surface design on the carton that is then inked & transferred onto another surface. This results in expressive\, textural illustrations that can be repeated over and over. \n\n\n\nIn this 2.5 hour workshop Milly will talk you through the tips and techniques to: \n\n\n\n\nDesign your illustrations\n\n\n\nCreate your printing plate\n\n\n\nPrepare the ink\n\n\n\nApply to the print\n\n\n\n\nWe will be working with an example illustration – to get you started and to use on the day – so no upfront creativity required! You will also be given other sample illustrations to take away\, plus a set of step-by-step instructions for future use. You don’t need to have print experience or be a creative – this is aimed at all levels. \n\n\n\n\n\n\n\nAll materials will be supplied for this session to enable you to leave with at least one finished print\, but this workshop has been created with home printing in mind. It has been designed to help you continue exploring this technique further\, with only minimal outlay on a couple of bought tools\, the rest using things you will likely have already – including those used tetra pak cartons! \n\n\n\nThis is a fun\, hands-on workshop – working with water-based ink – so please wear clothes you don’t mind getting dirty or bring an apron. \n\n\n\nThese workshops are aimed at adults\, but suitable for 12+ if accompanied by an adult. \n\n\n\nLight refreshments will be provided. \n\n\n\nThis workshop will be repeated in the morning 10.00am -12.30am – booking for the morning session can be found here. \n\n\n\nAll proceeds from this workshop go to support the work of the Friends of Horsenden charity.
URL:https://horsenden.org/event/relief-printing-workshop-using-tetra-pak-2/
LOCATION:Horsenden Farm\, Horsenden Lane North\, Perivale\, UB6 7RA\, United Kingdom
CATEGORIES:Arts & crafts,Crafts,Workshop
ATTACH;FMTTYPE=image/png:https://horsenden.org/wp-content/uploads/2026/06/Tetra-Pak-printing-workshop.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260829T100000
DTEND;TZID=Europe/London:20260829T123000
DTSTAMP:20260222T163425Z
CREATED:20260222T163421Z
LAST-MODIFIED:20260222T163425Z
UID:10001490-1787997600-1788006600@horsenden.org
SUMMARY:Foraging Walk - Flavour Fred
DESCRIPTION:This course is run by Flavour Fred\, please visit the website to book: https://www.flavourfred.com/events/list/?tribe-bar-search=Horsenden \n\n\n\n“Flavour-Led Foraging” walks run for 2.5 hours are an introduction to foraging for flavour in order to teach on the rules and regulations\, identification techniques\, risks\, responsible & respectful foraging\, topics surrounding soil health\, folklore and the history associated with wild ingredients. Throughout the walk we will identify seasonal ingredients and compare and contrast with their dangerous counterparts.  \n\n\n\nDuring this I will be regularly visiting certain techniques of preservation and ways in which to create tasty wild ingredients to use at home. All walks have a selection of my tasty pickles\, ferments and wild treats.
URL:https://horsenden.org/event/foraging-walk-flavour-fred-6/
LOCATION:Horsenden Farm\, Horsenden Lane North\, Perivale\, UB6 7PQ\, United Kingdom
CATEGORIES:Nature walk
ATTACH;FMTTYPE=image/png:https://horsenden.org/wp-content/uploads/2026/02/Flavour-Fred.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260919T100000
DTEND;TZID=Europe/London:20260919T123000
DTSTAMP:20260222T163833Z
CREATED:20260222T163828Z
LAST-MODIFIED:20260222T163833Z
UID:10001491-1789812000-1789821000@horsenden.org
SUMMARY:Foraging Walk - Flavour Fred
DESCRIPTION:This course is run by Flavour Fred\, please visit the website to book: https://www.flavourfred.com/events/list/?tribe-bar-search=Horsenden \n\n\n\n“Flavour-Led Foraging” walks run for 2.5 hours are an introduction to foraging for flavour in order to teach on the rules and regulations\, identification techniques\, risks\, responsible & respectful foraging\, topics surrounding soil health\, folklore and the history associated with wild ingredients. Throughout the walk we will identify seasonal ingredients and compare and contrast with their dangerous counterparts.  \n\n\n\nDuring this I will be regularly visiting certain techniques of preservation and ways in which to create tasty wild ingredients to use at home. All walks have a selection of my tasty pickles\, ferments and wild treats.
URL:https://horsenden.org/event/foraging-walk-flavour-fred-7/
LOCATION:Horsenden Farm\, Horsenden Lane North\, Perivale\, UB6 7PQ\, United Kingdom
CATEGORIES:Nature walk
ATTACH;FMTTYPE=image/png:https://horsenden.org/wp-content/uploads/2026/02/Flavour-Fred.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260927T100000
DTEND;TZID=Europe/London:20260927T160000
DTSTAMP:20260222T171423Z
CREATED:20260222T171420Z
LAST-MODIFIED:20260222T171423Z
UID:10001579-1790503200-1790524800@horsenden.org
SUMMARY:Foraging course - Totally Wild
DESCRIPTION:(This course is with Totally Wild UK\, please visit their website to book) \n\n\n\n“Get ready for an adventure with a Totally Wild UK professional forager on our Forage and Cookery Course at Horsenden Hill in London! Join us on a journey to learn about the hidden world of wild edibles that surrounds us. And that’s not all! Enjoy a delicious wild food meal that will inspire you to pick up your foraging basket for your next adventure. \n\n\n\nWhat to Expect on the Forage and Cookery Course in London\n\n\n\nThe foraging experience will last approximately 5-6 hours\, giving you ample time to learn about foraging\, explore the area\, and enjoy a wild food meal! \n\n\n\nYou will be guided by a professional forager who will teach you about the rules and ethics of foraging. You’ll receive tips on how to confidently identify different plants\, including their edible\, medicinal\, and herbal uses. \n\n\n\nThe foraging experience will involve a slow-paced walk with frequent stops to discuss and identify various plants\, fruits\, fungi\, seaweeds\, and tubers. The species you encounter may vary depending on the location\, whether it’s an inland or coastal walk\, and the season\, but they’ll always be epic. \n\n\n\nDuring the day\, you’ll have the opportunity to sample an assortment of pre-made wild food items\, including syrups\, flavored salts\, and alcohol infusions. These wild treats will give you a sneak peek into the incredible flavors that nature has to offer. \n\n\n\nFollowing the foraging expedition\, you can opt to participate in a communal cooking session\, creating dishes that are inspired by the season and that celebrate the bounty of nature.  \n\n\n\nPast meals have included dishes like: \n\n\n\n** Wild Garlic and Dehydrated Mushroom Fresh Rolls  \n\n\n\n** Elderflower Eton Mess \n\n\n\n** Dandelion and Dulse Rice Noodle Salad \n\n\n\n** Dandelion Root Crumb\, Meadowsweet Cream & Birch Sap Syrup \n\n\n\nAfter the event\, you will receive an email detailing everything you foraged during the day\, including harvesting tips\, edibility and the best ways to get these tantilising ingredients into your everyday diets. The email will also include recipes from the lunch you enjoyed\, so you can recreate the magic at home!  \n\n\n\nWHAT TO BRING \n\n\n\n\nSuitable clothing for the predicted weather\, such as long trousers to protect against nettles and brambles.\n\n\n\nSturdy footwear\, preferably closed-toed shoes for off-path exploration.\n\n\n\nA drink\, as some wild flavors may be strong\, and it’s advisable to have water for the day.\n\n\n\nSnacks for the foraging walk\, as lunch will be served around 2/3pm.\n\n\n\nA pad or paper if you wish to take notes.\n\n\n\nA blanket or chair for the communal meal\, as seating options may vary depending on the venue.\n\n\n\nYour own bowl & cutlery if you wish to use yours\n\n\n\n\nADDITIONAL INFORMATION \n\n\n\nYou can inform us of any dietary requirements or medical conditions during the booking process\, and we will do our best to accommodate your needs. However\, we may not be able to cater for severe allergies. \n\n\n\nCourse details\, including the specific meeting location and an introduction to your forager\, will be sent via email on the Monday before the event. Ensure you check your inbox (and junk folder) for these details. \n\n\n\nThe foraging experience is dependent on seasonal availability\, so what you see and eat may vary from season to season and location to location. \n\n\n\nChildren are welcome\, and children under 12 can attend for free with one ticketed adult. While we cannot cater specifically for children\, you are welcome to share your portion with them. Be sure to check the venue information for any age restrictions.”
URL:https://horsenden.org/event/foraging-course-totally-wild-12/
LOCATION:Horsenden Farm\, Horsenden Lane North\, Perivale\, UB6 7RA\, United Kingdom
CATEGORIES:Workshop
ATTACH;FMTTYPE=image/png:https://horsenden.org/wp-content/uploads/2024/11/James-teaching-group-through-plants-Picture-for-Advertising.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261017T100000
DTEND;TZID=Europe/London:20261017T123000
DTSTAMP:20260222T163956Z
CREATED:20260222T163953Z
LAST-MODIFIED:20260222T163956Z
UID:10001492-1792231200-1792240200@horsenden.org
SUMMARY:Foraging Walk - Flavour Fred
DESCRIPTION:This course is run by Flavour Fred\, please visit the website to book: https://www.flavourfred.com/events/list/?tribe-bar-search=Horsenden \n\n\n\n“Flavour-Led Foraging” walks run for 2.5 hours are an introduction to foraging for flavour in order to teach on the rules and regulations\, identification techniques\, risks\, responsible & respectful foraging\, topics surrounding soil health\, folklore and the history associated with wild ingredients. Throughout the walk we will identify seasonal ingredients and compare and contrast with their dangerous counterparts.  \n\n\n\nDuring this I will be regularly visiting certain techniques of preservation and ways in which to create tasty wild ingredients to use at home. All walks have a selection of my tasty pickles\, ferments and wild treats.
URL:https://horsenden.org/event/foraging-walk-flavour-fred-8/
LOCATION:Horsenden Farm\, Horsenden Lane North\, Perivale\, UB6 7PQ\, United Kingdom
CATEGORIES:Nature walk
ATTACH;FMTTYPE=image/png:https://horsenden.org/wp-content/uploads/2026/02/Flavour-Fred.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/London:20261122T100000
DTEND;TZID=Europe/London:20261122T123000
DTSTAMP:20260222T164115Z
CREATED:20260222T164112Z
LAST-MODIFIED:20260222T164115Z
UID:10001493-1795341600-1795350600@horsenden.org
SUMMARY:Foraging Walk - Flavour Fred
DESCRIPTION:This course is run by Flavour Fred\, please visit the website to book: https://www.flavourfred.com/events/list/?tribe-bar-search=Horsenden \n\n\n\n“Flavour-Led Foraging” walks run for 2.5 hours are an introduction to foraging for flavour in order to teach on the rules and regulations\, identification techniques\, risks\, responsible & respectful foraging\, topics surrounding soil health\, folklore and the history associated with wild ingredients. Throughout the walk we will identify seasonal ingredients and compare and contrast with their dangerous counterparts.  \n\n\n\nDuring this I will be regularly visiting certain techniques of preservation and ways in which to create tasty wild ingredients to use at home. All walks have a selection of my tasty pickles\, ferments and wild treats.
URL:https://horsenden.org/event/foraging-walk-flavour-fred-9/
LOCATION:Horsenden Farm\, Horsenden Lane North\, Perivale\, UB6 7PQ\, United Kingdom
CATEGORIES:Nature walk
ATTACH;FMTTYPE=image/png:https://horsenden.org/wp-content/uploads/2026/02/Flavour-Fred.png
END:VEVENT
END:VCALENDAR